Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Greek Souvlaki with Tzaziki
Simple to make loaded with classic Greek flavor Lamb marinated in lemon dried oregano garlic then threaded onto skewers served with a homemade Tzaziki lettuce and tomatoes all bundled up in a pita bread or in my case a simple homemade flat bread that made without yeast.
Greek-Style Mushrooms
Version of this dish can be found all over Greece The type of mushrooms differ depending on what can be safely foraged or found in the markets The spices differ somewhat as well but this version is one of the more popular …
Grilled Tarragon Chicken with Mustard Sauce
Tarragon is a great herb for chicken and a classic pairing in French cuisine When basting with a marinade stop about 5 minutes before taking the meat of the heat and turn the meat final time to make certain the marinade is cooked
Gummi Worms
Gummi Worms are tiny but they pack a might big taste They come in 12 delicious fruity flavors including wild cheery Pink grape fruit Watermelon Strawberry Orange Blu berry Raspberry Lime grape Green apple Mango Pineapple Lemon
Ham and Cheese Roll
Ham and cheese roll is any easy snack or appetizer recipe This recipe is simple and inexpensive beasue you can use leftover ham
Ham-Asparagus Brunch Bake
An Ham and Asparagus layered with seasonal baking mix make a nice brunch This could be easily made into an appetizer..Its quick to throw together and will be a family favorite
