Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Southwest Sizzlin’ Steak
If you want tender succulent pork in yummy tropical flavor then you will love over south west sizzling steak
Spiced Almonds
Sweet salty and spicy these are roasted almonds are coated with cinnamon inspired spices and roasted until crunchy and addicting these are perfect for gifting
Spicy Peanut Yogurt Dip
Creamy Peanut Yogurt Dip is just perfect for after noon snacking
Spicy Pork Seasoning
This dry herb seasoning works especially well with pork loin season the pork all over with with the seasoning and rub in well cover the pork in a plastic wrap and allow the pork to come to room temperature before cooking.
Parmesan Cheese Dressing
Creamy Parmesan Cheese Dressing is so good it will turn the most boring salad into a mouth watering side that you will wish was the main course This dressing is so super thick and creamy you will want to eat it with spoon
Garlic Shrimp Au Gratin
Shrimp Gratin a simple and light recipe ideal as a starter Shrimp Gratin recipes are numerous and versatile you can eat shrimp cold or hot and the flavor is easy to accommodate with various other elements
