A lot of Indian recipes call for this smooth, flavorful paste. Although you can easily find this ginger-garlic paste at Asian…
This creation is inspired by the south Indian flavors of curry leaves and mustard seeds. I often serve this as a…
Garam masala, literally “hot spice,” is the most popular spice blend used in Indian cooking. It is the basic essence of…
Chaat is a commonly used term to describe street snacks of India. These small dishes are infused with a complex blend…
Hara means green and usually made with fresh herbs like coriander leaves (cilantro) and/or mint leaves and green chili peppers. This…
Dhabas are small local restaurants or truck stops which are located along the highways of northern India. Dhabas generally serve delicious,…
This spicy curry paste reflects the Portuguese influence in the western Indian state of Goa. Its primary flavors come from vinegar…
Making your own fresh spice blends and pastes makes a world of difference in your cooking. This is an aromatic blend…
This spice mix is ideal for mildly spiced dishes. I like to use it for a quick meal of grilled fish…
