Indian Grilling and Roasting Rub

  • Yield: 1 cup (125 g)
  • Serving: 5
  • Prep time: 5 m
  • Cook time: 0 m
  • Ready in: 10 m
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Making your own fresh spice blends and pastes makes a world of difference in your cooking. This is an aromatic blend that I created inspired by aromatic Indian spices and the western grilling rubs. This blend is ideal for marinating steak, fish or chicken. This can be used as a dry rub or can be mixed in oil to create a flavorful marinade. I like to blend this mixture into a coarse mix, where I can feel the crunch of the spices with the food.

Ingredients

Step by Step Methods

  • Step No 1

    Dry roast the whole spices in a small nonstick skillet over medium 1 heat, stirring until fragrant, 1 to 2 minutes. Remove the spices from the skillet and set aside to let cool completely.

  • Step No 2

    Coarsely grind all the whole spices in an electric coffee grinder 2 with the powdered spices, dried mint leaves and salt. Store in an airtight jar.

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