Aromatic Spice Mix Bhuna Masala

  • Yield: 2/3 cup (75 g)
  • Prep time: 5 m
  • Cook time: 5 m
  • Ready in: 10 m
(0 / 5)

This spice mix is ideal for mildly spiced dishes. I like to use it for a quick meal of grilled fish fillets or chicken breasts. I also use it for finishing sauces and stews.


Step by Step Methods

  • Step No 1

    over medium heat, stirring until fragrant, 1 to 2 minutes. Remove the spices from the skillet and set aside to let cool completely.

  • Step No 2

    Grind the whole spices in an electric coffee 2 grinder to a fine powder. Store in an airtight jar up to 4 to 6 weeks.

Leave A Comment

Your email address will not be published. Required fields are marked *