Reshmi Kabab

  • Yield: 4
  • Serving: 5-6
  • Prep time: 20 m
  • Cook time: 10 m
  • Ready in: 30 m
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Step by Step Methods

  • Combine the boneless chicken gram flour ginger garlic green chilies fresh coriander lemon juice bread crumbs and butter in a chopper or blender and grind to a fine mince Refrigerate the mixture for 1 hour press the chilled mixture onto barbecue skewers Grill over a coal barbecue or bake in the oven at 200 c for 15 minutes When cooked remove kebabs from skewers and smoke for a few minutes with coal to enhance flavor.

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