Orange Nut Muffins

  • Yield: 12
  • Serving: 6
  • Prep time: 30 m
  • Cook time: 60 m
  • Ready in: 1:30 h
(0 / 5)

These are delicious beautiful muffins served them during the holidays …The leftover always make good breakfast treats..These breakfast muffins are simple and full of flavor


Step by Step Methods

  • Step No 1

    2.6 grams carb minus .03 for fiber= 2.3 grams carb ea.

  • Step No 2

    Beat egg whites with cream of tartar and add 4 Splenda packets. Beat whites until stiff. Sprinkle the 1/2 teaspoon orange extract over this.

  • Step No 3

    In separate bowl, beat yolks with 4 Splenda packets and 1 tablespoon Brown Sugar Twin. Add 1/2 teaspoon orange extract. Take a big spoonful of whites and add to yolk mixture and mix together, then pour yolk mixture over whites.

  • Step No 4

    Mix 1/4 cup soy flour with 1/4 cup ground walnuts (doesn't have to be super fine). Fold all this together and pile mixture into 12 muffin cups sprayed with Pam. Bake at 350 degrees F for 15 minutes until tops of muffins are browned. Reduce oven temperature to 325 degrees F, and bake another 15 minutes. Cool and ice with Orange Cream Cheese Frosting if desired.

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