Butter and herb sauce is a versatile and flavorful sauce that can be used to enhance the taste of various dishes. To make this sauce, butter is melted in a saucepan and then herbs such as rosemary, thyme, and parsley are added to the butter. The mixture is simmered for a few minutes to allow the flavors to infuse. The sauce can be used as a topping for grilled or roasted meats, such as chicken or steak, or as a dip for bread or vegetables. It can also be used to add flavor to pasta dishes or drizzled over mashed potatoes. The butter and herb sauce recipe is easy to customize by adjusting the amount and type of herbs used, making it a versatile addition to any home cook’s repertoire.
Whisk all ingredients in a small bowl Brush on chicken or turkey before grilling .
Makes about 1/2 cup or 120ml.