Pupusas are thick corn cakes stuffed with cheese, beans or meat. In their home country of El Salvador they are a…
Fish tacos are often found in the Baja California region of Mexico. However, they aren’t as common across the US and…
Mexican tamales are lovely parcels of steamed corn dough stuffed with a variety of usually meaty fillings. I’ve used a seductive…
Ubiquitous across Finland, often eaten as a snack with a glass of cold milk, these buns are translated literally as ‘slapped…
These deliciously cheesy quesadillas make fabulous party food, and this is an easy recipe to scale up to feed a whole…
An Indian-influenced chana (chickpea) curry sandwiched between two pieces of crisp naan-style bread called bara , a Trini double is the…
Ubiquitous in Jamaica, and also found all over the Caribbean, these tropical patties are said to have their roots in the…
The gloriously named Muffeleta is another top-drawer sandwich from Louisiana, this time with Italian origins. Stuffed to the gunnels with a…
Could any dish be more ‘street’ than the ubiquitous burger? It’s famous across the world, thanks in part to global fast-food…
