Snacks

ZAPIEKANKI

Nicknamed the ‘Polish pizza’, and hugely popular on the streets across Poland, zapiekanki are open toasted sandwiches topped with sautéed mushrooms…

(4.1 / 5)

KARTOFFELPUFFER

A staple snack at Christmas markets across Germany, kartoffelpuffer are crisp potato pancakes served with a dollop of tart apple sauce.…

(4.1 / 5)

PANISSES WITH BLACK OLIVE TAPENADE

Panisses are deep-fried chickpea flour chips, perfect for dunking in tapenade as a Provençal alternative to fries and ketchup. Begin making…

(4.1 / 5)

BLACK PUDDING SCOTCH EGGS with Mayonnaise

My black pudding Scotch eggs are a great snack, and this classic combination of flavours are great served with a good…

(4.1 / 5)

GARRAPIÑADA ALMENDRAS

Garrapiñada are delicious caramelised nuts made in large shallow copper pans by street vendors of Argentina and Uruguay. They are usually…

(4.1 / 5)

COXINHAS DE GALINHA

Coxinha means ‘little thigh’, and these delicious Brazilian chicken and cream cheese stuffed croquetas are vaguely chicken-thigh-shaped. They are a little…

(4.1 / 5)

AREPAS WITH QUESO BLANCO AND GUASACACA

Arepas are unassuming little cornmeal cakes, but one bite will have you hooked – their crunchy outside and chewy inside make…

(4.1 / 5)

PUPUSAS CON CURTIDO

Pupusas are thick corn cakes stuffed with cheese, beans or meat. In their home country of El Salvador they are a…

(4.1 / 5)

TACOS DE PESCADO ESTILO ENSENADA

Fish tacos are often found in the Baja California region of Mexico. However, they aren’t as common across the US and…

(4.1 / 5)
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