Snacks

PAV BHAJI

Said to have originated as a cheap fast food for the mill workers of Mumbai in the mid-nineteenth century, this simply…

(4.1 / 5)

MIRCHI BHAJI

A great Indian snack that goes down a treat with a cold beer – these paneer cheese-stuffed chillies are dipped in…

(4.1 / 5)

BALIK EKMEK

Literally ‘fish bread’, this Turkish sandwich is simple, quick and utterly delicious – perfect for an impromptu barbecue. Just make sure…

(4.1 / 5)

GNOCCO FRITTO

There are a few things I like to the eat the most when I go back to Italy: gnocco fritto is…

(4.1 / 5)

VERDURI FRITTI

This is a delightfully moreish but wonderfully simple recipe from the deep south of Italy. These deep-fried courgette and aubergine sticks…

(4.1 / 5)

POLPETTE

Polpette are little flavoursome Italian meatballs, normally served as a snack or appetiser rather than with the perhaps more familiar bowl…

(4.1 / 5)

TIROPITA

These feta and filo pies are sold in bakeries throughout Greece, where they are usually bought as a late breakfast or…

(4.1 / 5)

SMAŽENÝ SÝR WITH TARTARE SAUCE

This super-easy fried cheese snack from the Czech Republic ticks all the street food satisfaction boxes – crisp outside, oozing melting…

(4.1 / 5)

BUREK ( Turkish Beff Filling Stuffed Pastries)

Probably Ottoman in origin – and similar to the various borek (stuffed pastries) enjoyed by the Turkish – burek is quite…

(4.1 / 5)
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