Snacks

SHRIMP VADAI WITH POL SAMBOL

With the texture and nuttiness of a falafel and the added succulence of king prawns, these Sri Lankan shrimp vadai (prawn…

(4.1 / 5)

CHICKEN CURRY KOTTU ROTI

Kottu roti (literally ‘chopped roti’) is perhaps the defining street food of Sri Lanka, their equivalent of a burger in terms…

(4.1 / 5)

TURMERIC FRIED EGGS WITH CURRY SAUCE

I adore egg curries; if you’ve never made one and are a touch sceptical, I urge you to give this Sri…

(4.1 / 5)

TEA EGGS

I absolutely love these marbled hard-boiled eggs. Popular with street vendors across China, they are exquisite to look at, taste mighty…

(4.1 / 5)

MASALA PINEAPPLES

Masala pineapples are so simple – they are literally chunks of ripe, juicy fruit rolled in a special masala spice blend…

(4.1 / 5)

MELKTERT

Melktert – literally ‘milk tart’ in Afrikaans – is a delicious cinnamon-topped custard pie that is hugely popular across South Africa.…

(4.1 / 5)

DHOLL PURI WITH BUTTERBEAN CURRY

Dholl puri are lovely nutritious flatbreads with a thin filling of ground split peas. Cooked until soft and still wrappable, they…

(4.1 / 5)

SPICED VEGETABLE SAMOSAS

These delicately spiced Indian samosas are made with proper samosa pastry. It’s surprisingly simple to make, and the best thing is…

(4.1 / 5)

PAKORAS WITH MINT AND CORIANDER CHUTNEY

There are two cuisines that could convince me to vegetarian – Italian and Indian, and this recipe is a perfect example…

(4.1 / 5)
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