Chaat is the term for ‘snack’ in India, and papdi are delectable little fried pieces of dough. Pretty as a picture…
There are many theories about how this dish gets its great name, one of which suggests it was invented in 1965,…
With the texture and nuttiness of a falafel and the added succulence of king prawns, these Sri Lankan shrimp vadai (prawn…
Kottu roti (literally ‘chopped roti’) is perhaps the defining street food of Sri Lanka, their equivalent of a burger in terms…
I adore egg curries; if you’ve never made one and are a touch sceptical, I urge you to give this Sri…
I absolutely love these marbled hard-boiled eggs. Popular with street vendors across China, they are exquisite to look at, taste mighty…
Masala pineapples are so simple – they are literally chunks of ripe, juicy fruit rolled in a special masala spice blend…
Melktert – literally ‘milk tart’ in Afrikaans – is a delicious cinnamon-topped custard pie that is hugely popular across South Africa.…
Dholl puri are lovely nutritious flatbreads with a thin filling of ground split peas. Cooked until soft and still wrappable, they…
