A fabulously unusual Sri Lankan brunch dish, egg hoppers are coconut and rice flour pancakes cooked with a steamed egg in…
China’s answer to a sandwich, a bao is an exceedingly delicious steamed bun made from the softest, fluffiest white bread you…
Popular in Israel and Lebanon, kibbeh are crisp, torpedo-shaped croquettes made of bulgur wheat, minced beef and spices. They are a…
Supposedly named ‘red red’ after its two principal rouge-coloured components – African red palm oil and tomato purée – this is…
With the peanuts and spices, I guess these kebabs are the African equivalent of Indonesian satay. Except here the peanuts are…
Meet the amazing South African Gatsby sarnie – an Indian-spiced barbecued steak, chip and cheese concoction, all squished into a long…
The Spanish answer to a pasty, these little pastries are stuffed full of tuna amd sweet onions and peppers, and are…
Polpette are little flavoursome Italian meatballs, normally served as a snack or appetiser rather than with the perhaps more familiar bowl…
Arancini , derived from the Italian for ‘little orange’, are crisp fried balls of creamy risotto from Sicily. Traditionally stuffed with…
