Reshmi Kebab

  • Yield: 6
  • Serving: 4
  • Prep time: 40 m
  • Cook time: 15 m
  • Ready in: 55 m
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Step by Step Methods

  • In a chopper add all ingredients with chicken chopped well Then refrigerate this mixture for 30 minutes after 30 minutes make kebab from this mixture on skewers Heat oil in a karahi cook kebab on low flame until its turn into light brown Serve with Rita salad or any other sauce

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