Coxinha means ‘little thigh’, and these delicious Brazilian chicken and cream cheese stuffed croquetas are vaguely chicken-thigh-shaped. They are a little…
Arepas are unassuming little cornmeal cakes, but one bite will have you hooked – their crunchy outside and chewy inside make…
Pupusas are thick corn cakes stuffed with cheese, beans or meat. In their home country of El Salvador they are a…
Nieve means ‘snow’ in Spanish, and this is a boozy, fruity grown-up sorbet popular on street food carts across Mexico. It…
Fish tacos are often found in the Baja California region of Mexico. However, they aren’t as common across the US and…
Mexican tamales are lovely parcels of steamed corn dough stuffed with a variety of usually meaty fillings. I’ve used a seductive…
Ubiquitous across Finland, often eaten as a snack with a glass of cold milk, these buns are translated literally as ‘slapped…
These deliciously cheesy quesadillas make fabulous party food, and this is an easy recipe to scale up to feed a whole…
An Indian-influenced chana (chickpea) curry sandwiched between two pieces of crisp naan-style bread called bara , a Trini double is the…
