Made from chickpea flour, socca is a naturally gluten-free pancake from Nice, in southern France. Here it is wrapped around a…
These traditional waffles are a street staple in their native Belgium. Unlike American waffles (which use baking powder), these have a…
Good old fish and chips is the ultimate British street food, ideally eaten by the seaside on a blustery day! Triple-cooked…
Coming from Cornwall, I have a real weakness for a properly seasoned Cornish pasty, although to my mind they taste their…
My black pudding Scotch eggs are a great snack, and this classic combination of flavours are great served with a good…
If there’s one thing Argentinians love more than a juicy steak it’s the uber sweet dulce de leche , an intensely…
Garrapiñada are delicious caramelised nuts made in large shallow copper pans by street vendors of Argentina and Uruguay. They are usually…
Slow-grilled short ribs with chimichurri sauce is a popular South American dish that consists of beef short ribs grilled low and…
The national dish of Peru, and a popular street-eat all along the coast (and around inland waters, too), ceviche is incredibly…
