Indian

Mint Chutney Pudine ki Chutney

This green chutney is the most popular chutney throughout India. Every household adds its own special touch and ingredients and there…

(4.1 / 5)

Garlic and Peanut Chutney Moong-Phalli aur Lahssun ki Chutney

There is nothing like freshly made, tangy, spiced chutney to accompany crispy snacks, breads, curries and rice dishes. Made with peanuts,…

(4.1 / 5)

Plum Tomato Chutney with Mustard Seeds Tamatar Sarso ki Chutney

This creation is inspired by the south Indian flavors of curry leaves and mustard seeds. I often serve this as a…

(4.1 / 5)

Ginger-Garlic Paste Pissa Adrak Lahsoon

A lot of Indian recipes call for this smooth, flavorful paste. Although you can easily find this ginger-garlic paste at Asian…

(4.1 / 5)

Plum Tomato Chutney with Mustard Seeds Tamatar Sarso ki Chutney

This creation is inspired by the south Indian flavors of curry leaves and mustard seeds. I often serve this as a…

(4.1 / 5)

Home-Style Garam Masala Garam Masala

Garam masala, literally “hot spice,” is the most popular spice blend used in Indian cooking. It is the basic essence of…

(4.1 / 5)

Chaat Masala

Chaat is a commonly used term to describe street snacks of India. These small dishes are infused with a complex blend…

(4.1 / 5)

Green Chili Masala Hara Mirch Masala

Hara means green and usually made with fresh herbs like coriander leaves (cilantro) and/or mint leaves and green chili peppers. This…

(4.1 / 5)

Dhaba Spice Dhaba Masala

Dhabas are small local restaurants or truck stops which are located along the highways of northern India. Dhabas generally serve delicious,…

(4.1 / 5)
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