A great Indian snack that goes down a treat with a cold beer – these paneer cheese-stuffed chillies are dipped in…
Softly set scrambled eggs loaded with vegetables, spices and herbs make a spectacular and unusual brunch dish. Traditionally eaten without cutlery,…
Kati means ‘stick’ or ‘skewer’ in Bengali, and this street snack, originating from Kolkata in northern India, consists of a deliciously…
Chaat is the term for ‘snack’ in India, and papdi are delectable little fried pieces of dough. Pretty as a picture…
A rice and lentil pancake stuffed with a spicy potato filling, the masala dosa is a fabulous vegetarian street food dish…
There are many theories about how this dish gets its great name, one of which suggests it was invented in 1965,…
The creamiest, most fragrant lollies ever, kulfi are made by evaporating whole milk until it’s rich and almost caramelised. The beauty…
Dholl puri are lovely nutritious flatbreads with a thin filling of ground split peas. Cooked until soft and still wrappable, they…
These delicately spiced Indian samosas are made with proper samosa pastry. It’s surprisingly simple to make, and the best thing is…
