Seekh Kebabs With Mint Raita

Seekh Kebabs with Mint Raita

Seekh kebabs are a Pakistani barbecue classic, made from finely processed mince shaped around skewers and cooked over high heat. Toasted cumin, garam masala, chilli and fresh coriander give them their flavour, and a smooth paste helps them hold together. Lamb is traditional, though beef works well. Frying a small test piece before shaping lets

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Shami Bun Kebab With Coriander Chutney

Shami Bun Kebab with Coriander Chutney

Bun kebab is one of Pakistan’s best-loved street foods: a shami patty of mince and chana dal, fried until crisp and served in a soft bun with egg and green chutney. The mixture must be cooked until completely dry, or the patties will fall apart in the pan. Start a day ahead, because the dal

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