Vanilla Biscuits

  • Yield: 3
  • Serving: 5-6
  • Prep time: 10 m
  • Cook time: 15 m
  • Ready in: 25 m
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Step by Step Methods

  • Step No 1

    Firstly Greece a baking try and preheat oven in 180’ In a separate bowl cream the butter sugar and vanilla now add egg one by one and beat well then add shifted plain flour baking powder mix it very well

  • Step No 2

    Now place this batter on floured board and knead lightly rest the dough for about 20 minutes then roll small portions out keeping the dough cool cut desired shapes using dough cutter dipped in flour place on prepared tray glaze and bake for 12 to 14 minutes Remove the biscuits from the oven and set aside to cool for about 3 minutes before using a spatula to transfer to a wire rack to cool completely

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