Danish Dish BIKSEMAD Cook with Meat and Potato

Danish Dish BIKSEMAD Cook with Meat and Potato

Biksemad is a traditional Danish dish created from leftovers of meat and boiled potatoes – typically meat from a beef or pork roast – and served with fried eggs, pickled vegetables and condiments such as ketchup, HP sauce and Worcestershire sauce. Traditionally, the dish is made by cutting meat and potatoes into bite-sized cubes and

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