Heat oil in a large pot and fry the onions until golden fry the ginger and garlic for 2 minutes add red chili powder and turmeric fry on medium heat for 30 seconds add the meat turn the heat up high and fry for 5 minutes add salt and 1 liter of water bring to boil then add whole gram masala
Reduce heat to a simmer and cook covered for 1 hour or until the meat is tender remove lid add cumin and coriander powder and cook on high heat for a few minutes Grind the fried onions in a blender make smooth paste then add to the pot add the kewra water cook for 5 minutes then remove from the stove and garnish with ginger slice coriander and serve with Nan or roti
Rubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
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