• Yield: 5
  • Serving: 6
  • Prep time: 15 m
  • Cook time: 1:05 h
  • Ready in: 1:20 h
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A very simple and easy way to make super yummy creamy classic kheer it is very popular dish in India and Pakistan

It is also known as rice pudding. Rice pudding from the cuisine of the Indian subcontinent .


Step by Step Methods

  • Step No 1

    Soak rice in 4 cups of water for 1 houre bring the milk to the boil and simmer for 1/2 hour or until it is reduced by half Now grind the sock rice with water then add to the milk

  • Step No 2

    Mix continuously cook for 1 hour on low flame once the rice is cooked add condenced milk mix well cook for 5 minutes remove from stove add cream sugar green cardamom almonds pistachios pure in a serving bowl garnish with some almonds pistachios and place the sliver leaf on top now chill well and serve

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