How To Make Crispy Cake Rusk At Home

How To Make Crispy Cake Rusk At Home
  • Yield: 4
  • Serving: 5-6
  • Prep time: 10 m
  • Cook time: 50 m
  • Ready in: 60 m
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Cake rusk is an Indian dessert you can try this simple cake rusk recipe t home you just need to bake the rusks twice once you will try to make this cake rusks at home I assure you ,you will never buy this from the store again

Ingredients

Step by Step Methods

  • Step No 1

    Beat the butter and sugar till it become soft and creamy add egg gradually till it becomes smooth and creamy now at this stage add the shifted flour and baking powder slowly into wet ingredients beat this mixture for about 2 minutes till it looks smooth Pure this mixture into the prepared greased try bake the cake at 180 degree for 40 minutes You can also bake this cake on stove in pressure cooker preheat pressure cooker / patella for 5 minutes on medium flame then bake for 35 minutes on low flame Allow it to cool for 8 to 10 minutes then cut into thin slices the rusks will be soft at this point of time

  • Step No 2

    We will now bake the cake rusk again arranged the slices again on baking try leaving some space between them put the rusk try into the oven and bake it for 10 minutes After 10 minutes take out the try and flip the rusks to bake the other sides with the same process Each sides should appear dark golden brown after the second bake allow the cake rusk to cool completely store them into the air tight container enjoy the cake rusk with the cup of tea

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