Fruit Cake

  • Yield: 4
  • Serving: 6-7
  • Prep time: 10 m
  • Cook time: 45 m
  • Ready in: 55 m
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Fruit cake is a rich dense cake cover and packed with lots of dry fruits colorful Ashrifi and nuts flavored . Home made cake may use brandy or sherry to enhance flavor rather then as a preservation. They may be square or round . fruit cake are typically served in many celebrations birthday parties .

Ingredients

Step by Step Methods

  • Greece cake mold with oil or butter preheat your oven Combine flour baking powder tutti fruity raisins and almonds mix together Transfer butter into a large bowl add sugar combine well beat butter and sugar until creamy and light fluffy add 1 egg at a time beating well after each addition gradually stir in flour mixture until well mixed Pour into prepared pan bake 180 degree for 40 to 45 minutes or until tooth pick inserted into center comes out clean Cool completely and remove from pan

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