Dessert

CHURROS AND CHOCOLATE SAUCE

The quintessential Spanish street breakfast, churros are long, thin doughnuts served with a rich chocolate sauce for dunking. You could also…

(4.1 / 5)

PIEROGI

These traditional Polish dumplings are fairly easy but pretty time-consuming to make. For me, their rich woodland flavours make them the…

(4.1 / 5)

Banoffee Crepes

Banoffee Crepes is a dessert recipe that originated in France and features thin, delicate pancakes filled with a delicious combination of…

(4.1 / 5)

WAFFLES

These traditional waffles are a street staple in their native Belgium. Unlike American waffles (which use baking powder), these have a…

(4.1 / 5)

DULCE DE LECHE ICE CREAM

If there’s one thing Argentinians love more than a juicy steak it’s the uber sweet dulce de leche , an intensely…

(4.1 / 5)

GARRAPIÑADA ALMENDRAS

Garrapiñada are delicious caramelised nuts made in large shallow copper pans by street vendors of Argentina and Uruguay. They are usually…

(4.1 / 5)

TEQUILA, MANGO AND LIME NIEVE

Nieve means ‘snow’ in Spanish, and this is a boozy, fruity grown-up sorbet popular on street food carts across Mexico. It…

(4.1 / 5)

KORVAPUUSTI

Ubiquitous across Finland, often eaten as a snack with a glass of cold milk, these buns are translated literally as ‘slapped…

(4.1 / 5)

BUTTER TARTS ( Made with Cory Syrup)

These utterly delicious sweet tarts are said to be one of Canada’s only indigenous recipes and are baked on the street…

(4.1 / 5)
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