Dessert

Classic Almond Flour Pound Cake

This Basic Almond Flour Cake has the perfect blends flavors .The Beauty of this recipe is that is easily adaptable and…

(4.1 / 5)

Baked Custard

This baked custard recipe has just 4 ingredients .what seems like a tricky  dessert to make was surprisingly easy. This old…

(4.1 / 5)

DAIGAKU IMO

Daigaku imo is a classic Japanese dish that literally means ‘university potato’, so-named because its inexpensive but wholesome and calorific ingredients…

(4.1 / 5)

Chocolate Frosty

This Chocolate Frosty only has three ingredients and make enough for a party,,,its tastes so creamy and chocolty,,,make this delicious chocolate…

(4.1 / 5)

MANGO AND CARDAMOM KULFI LOLLIES

The creamiest, most fragrant lollies ever, kulfi are made by evaporating whole milk until it’s rich and almost caramelised. The beauty…

(4.1 / 5)

STEAMED JIAOZI STUFFED WITH PORK AND CABBAGE

Jiaozi are gorgeous little stuffed dumplings that are either steamed, as in this recipe, or fried until crisp. They are a…

(4.1 / 5)

MELKTERT

Melktert – literally ‘milk tart’ in Afrikaans – is a delicious cinnamon-topped custard pie that is hugely popular across South Africa.…

(4.1 / 5)

CHURROS AND CHOCOLATE SAUCE

The quintessential Spanish street breakfast, churros are long, thin doughnuts served with a rich chocolate sauce for dunking. You could also…

(4.1 / 5)

PIEROGI

These traditional Polish dumplings are fairly easy but pretty time-consuming to make. For me, their rich woodland flavours make them the…

(4.1 / 5)
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