Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
BUTTER TARTS ( Made with Cory Syrup)
These utterly delicious sweet tarts are said to be one of Canada’s only indigenous recipes and are baked on the street and in homes across the land, with several festivals and ‘food trails’ dedicated to celebrating them. They are traditionally made with corn syrup to keep the texture soft and oozing; however this can be
BEIGNETS WITH CINNAMON SUGAR
Brought to New Orleans by the French in the eighteenth century, Beignets are crisp little doughnuts made from a rich yeasted dough. Served hot and rolled in cinnamon sugar, these make a very moreish treat. Best of all, they freeze brilliantly, so you can pop them in the fryer and enjoy them anytime you fancy.
MUFFELETA
The gloriously named Muffeleta is another top-drawer sandwich from Louisiana, this time with Italian origins. Stuffed to the gunnels with a mixture of cured meats and cheese, and layered with a punchy olive salad, this just gets better with time, and is a great street food snack. Note: you will need to begin this recipe
THE ULTIMATE BACON CHEESEBURGER
Could any dish be more ‘street’ than the ubiquitous burger? It’s famous across the world, thanks in part to global fast-food chains, but I think the very best burgers are the ones you build yourselves, adding all the extras you fancy and leaving behind those you don’t. This one is my favourite – a smoked
Slow Braised Beef Po Boy with Debris Gravy
Slow Braised Beef Po Boy with Debris Gravy Recipe Slow Braised Beef Po Boy with Debris Gravy is a classic sandwich that originated in New Orleans, Louisiana. The dish is typically made by slow-cooking beef in a flavorful broth until it is tender and juicy, then serving it on a French baguette with debris gravy,
CAJUN SHRIMP PO BOY Traditional Sandwich
The Cajun Shrimp Po' Boy is a traditional sandwich recipe that originates from Louisiana, USA. It typically consists of crispy fried shrimp seasoned with Cajun spices, served on a French bread roll with lettuce, tomato, and mayonnaise-based sauce.
