Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
KORVAPUUSTI
Ubiquitous across Finland, often eaten as a snack with a glass of cold milk, these buns are translated literally as ‘slapped ears’ – some say because of their slightly squished shape, and others because children who tried to steal them hot from the oven were told they would get their ears slapped. Note: you will
CHICKEN AND SWEETCORN QUESADILLAS WITH GUACAMOLE AND SOURED CREAM
These deliciously cheesy quesadillas make fabulous party food, and this is an easy recipe to scale up to feed a whole crowd of revellers. Recipe purists should note that traditional Mexican quesadillas are made with one tortilla folded over the filling into a half-moon shape, rather than sandwiching the filling between two tortillas, which is
TRINI DOUBLE
An Indian-influenced chana (chickpea) curry sandwiched between two pieces of crisp naan-style bread called bara , a Trini double is the street food to eat in Trinidad after a spot of ‘liming’ – that’s hanging out with music and a few beers to you and me… As with the best post-pub food you can prepare
BACALAITO – A Salt Cod PanCake Recipe
Bacalaito are pancake like fritters made with salt cod. They are served all over Puerto Rico, from beaches and roadside stands to fiestas and street parties. With a crisp outside and a dense chewy middle, these are seriously addictive and simply fab when served with a shake of hot sauce. you will need to begin this
JERK CHICKEN, RICE AND PEAS
Deep, dark and delicious thanks to an intensely aromatic blend of herbs and spices, jerk chicken is perhaps the best-known Jamaican street food. It’s always cooked outside, often in old oil barrels converted to grills, and it’s pretty much always served with rice and peas – although the ‘peas’ are actually black beans. This is
JAMAICAN PATTIES
Ubiquitous in Jamaica, and also found all over the Caribbean, these tropical patties are said to have their roots in the traditional Cornish pasty, thanks to a long colonial history going back centuries. Here, they are made of a tender golden turmeric pastry stuffed with a classic curried minced beef filling. They make a tropical
