Tom Ka Kai(Chicken Coconut Soup)

In Thailand, this soup is often eaten on hot summer days, but I think its a lovely way to warm up when the weather turns cold. It blends, sweetness with savory flavors, and a light touch of chili that’s the warming part. Try it with other starts, like the Fishcakes or lemon grass pork skewers.

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SHAMI BUN KEBAB WITH CORIANDER CHUTNEY

For westerners, these Pakistani kebabs are unusual in that the mince is cooked before being shaped into patties. The trick to ensuring they hold their shape is to make sure the mince mixture is cooked until it is completely dry before puréeing and shaping. These can be made with minced lamb or beef, depending on

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