Classic Pad Thai is a very simple noodle dish, cooked with eggs, prawns, beansprouts and tofu. You can also add a variety of vegetables, making the dish even healthier. I like to do it by the seasons- broccoli in the winter and green beans in the summer.
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Prawn, Squid and Glass Noodle Salad is a light and refreshing dish that is commonly found in Southeast Asian cuisine, particularly in Thailand and Vietnam. The dish typically consists of boiled prawns and squid, glass noodles, herbs, vegetables, and a tangy dressing made with lime juice, fish sauce, and chili. The combination of flavors and
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Tom Ka Kai (also known as Tom Kha Gai) is a popular Thai soup that is made with chicken, coconut milk, and a variety of aromatic herbs and spices.
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Stir Fried Gai Lan – Chinese Broccoli Recipe Stir-fried Gai Lan, also known as Chinese broccoli, is a popular vegetable dish in Chinese cuisine. Gai Lan has a slightly bitter taste and is often stir-fried with garlic and soy sauce. Nutritionally, Gai Lan is a good source of fiber, vitamin C, vitamin K, and calcium.
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Szechwan Spiced beef shreds literally name as a sauteed shredded beef in chili sauce is another famous dish sichuan cuisine that every one sichuan food lover should at least try at once.
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Bun kebab is one of Pakistan’s best-loved street foods: a shami patty of mince and chana dal, fried until crisp and served in a soft bun with egg and green chutney. The mixture must be cooked until completely dry, or the patties will fall apart in the pan. Start a day ahead, because the dal
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