Spinach and Egg Scramble

  • Yield: 6
  • Serving: 6
  • Prep time: 20 m
  • Cook time: 20 m
  • Ready in: 40 m
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Spinach and cheese are popular additions to scrambled eggs …You just forgot toast and serve your scrambled egg with fresh cheese and spinach for a speedy supercharge breakfast,,,


Step by Step Methods

  • Step No 1

    Heat the oil in a large skillet. Add the onion, and sauté over medium heat until soft. Add the beef, using a fork to break it up into small bits. Cook until the redness is gone. Add the spinach, and mix well. Cook, stirring, for 3 to 4 minutes. Add salt to taste.

  • Step No 2

    Mix the Tabasco with the eggs. Pour over the beef mixture, and cook, stirring until the eggs are set. Remove from heat, transfer to a warm platter and sprinkle with Parmesan.

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