These delicious fried rolls are filled with mechouia salad – a spicy grilled and chopped vegetable salad, with tuna, eggs and olives, traditionally served in Tunisia. For the very best flavour, grill the vegetables over a hot barbecue. The recipe makes double what you need to fill the rolls, but it keeps well for several days in the fridge and makes a lovely dip.
Rubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
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