These feta and filo pies are sold in bakeries throughout Greece, where they are usually bought as a late breakfast or…
This super-easy fried cheese snack from the Czech Republic ticks all the street food satisfaction boxes – crisp outside, oozing melting…
These traditional Polish dumplings are fairly easy but pretty time-consuming to make. For me, their rich woodland flavours make them the…
Made from chickpea flour, socca is a naturally gluten-free pancake from Nice, in southern France. Here it is wrapped around a…
Good old fish and chips is the ultimate British street food, ideally eaten by the seaside on a blustery day! Triple-cooked…
The national dish of Peru, and a popular street-eat all along the coast (and around inland waters, too), ceviche is incredibly…
Bacalaito are pancake like fritters made with salt cod. They are served all over Puerto Rico, from beaches and roadside stands…
Mac 'n' Cheese is a classic comfort food dish made with macaroni pasta and a creamy cheese sauce. The origins of…
