A lot of Indian recipes call for this smooth, flavorful paste. Although you can easily find this ginger-garlic paste at Asian…
This creation is inspired by the south Indian flavors of curry leaves and mustard seeds. I often serve this as a…
Garam masala, literally “hot spice,” is the most popular spice blend used in Indian cooking. It is the basic essence of…
Chaat is a commonly used term to describe street snacks of India. These small dishes are infused with a complex blend…
Hara means green and usually made with fresh herbs like coriander leaves (cilantro) and/or mint leaves and green chili peppers. This…
Dhabas are small local restaurants or truck stops which are located along the highways of northern India. Dhabas generally serve delicious,…
