Probably Ottoman in origin – and similar to the various borek (stuffed pastries) enjoyed by the Turkish – burek is quite…
Nicknamed the ‘Polish pizza’, and hugely popular on the streets across Poland, zapiekanki are open toasted sandwiches topped with sautéed mushrooms…
These traditional Polish dumplings are fairly easy but pretty time-consuming to make. For me, their rich woodland flavours make them the…
Biksemad is a traditional Danish dish created from leftovers of meat and boiled potatoes – typically meat from a beef or…
A staple snack at Christmas markets across Germany, kartoffelpuffer are crisp potato pancakes served with a dollop of tart apple sauce.…
Funnily enough, leberkäse translates literally from the German as ‘liver cheese’, despite there being neither liver nor cheese in this meatloaf…
From the mountainous southern region of Germany, flamkuchen are thin, crisp pizzas topped with a dreamy combination of melting onions, cream,…
Banoffee Crepes is a dessert recipe that originated in France and features thin, delicate pancakes filled with a delicious combination of…
Panisses are deep-fried chickpea flour chips, perfect for dunking in tapenade as a Provençal alternative to fries and ketchup. Begin making…
