Indian

East Indian Marinade

East Indian Marinade is a spicy and flavorful recipe commonly used to marinate meats, poultry, or seafood before grilling, roasting, or…

(4.1 / 5)

Shrimp Bruschetta

These simple but innovative bruschetta with an Indian twist are delicious served as finger food at cocktail parties or as a…

(4.1 / 5)

Green Mango Pickle Harae Aam ki Chutni

There are thousands of different variations of mango pickle recipes, and you will find a version of it in every home,…

(4.1 / 5)

Pineapple and Beet Raita Chukandar aur Annanas Raita

This seasoned creamy yogurt dip is a simple but delicious way to serve beets. It can be served with Indian bread…

(4.1 / 5)

Cucumber and Yogurt Raita Kheera Raita

Raita, a traditional yogurt-based condiment, is served with every Indian meal. All raitas are refreshing, and this version, with its cooling…

(4.1 / 5)

Avocado and Roasted Cumin Raita Makhanphal aur Bhuna Jeera Raita

I cannot get enough of this creamy raita with Lemon and Saffron Chicken Kebabs —and hot Whole-Wheat Griddle Breads ,,my idea…

(4.1 / 5)

Cucumber and Onion Chaat Kheera Pyaz ki Chaat

Cucumber and Onion Chaat Recipe Cucumber and Onion Chaat is a popular street food snack in India that is typically made…

(4.1 / 5)

Spicy Apricot Chutney Khubani Chutney

Sweet and spicy, this chutney goes well with grilled chicken or fish. I particularly enjoy it with Five Spice Blackened Salmon …

(4.1 / 5)

Sweet Mango Chutney Mitha Aam Chutney

Unripe green mangoes are used in this sweet and slightly sour mango chutney. This condiment is especially good when paired with…

(4.1 / 5)
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