A great Indian snack that goes down a treat with a cold beer – these paneer cheese-stuffed chillies are dipped in…
Chaat is the term for ‘snack’ in India, and papdi are delectable little fried pieces of dough. Pretty as a picture…
There are many theories about how this dish gets its great name, one of which suggests it was invented in 1965,…
Kottu roti (literally ‘chopped roti’) is perhaps the defining street food of Sri Lanka, their equivalent of a burger in terms…
I adore egg curries; if you’ve never made one and are a touch sceptical, I urge you to give this Sri…
China’s answer to a sandwich, a bao is an exceedingly delicious steamed bun made from the softest, fluffiest white bread you…
Popular in Israel and Lebanon, kibbeh are crisp, torpedo-shaped croquettes made of bulgur wheat, minced beef and spices. They are a…
The national dish of Egypt, and sold from street carts throughout the land, koshari – with two types of pasta, rice…
Herrings are like the big cousins of sardines and with a little more flesh to the bone they are less fiddly…
