Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Mayonnaise
Mayonnaise is made of many ways with egg yolks olive oil vinegar and especially mustard paste.This sauce is used of fish entrees and salad and vegetables
Kachumar Salad
Kachumar Salad is an Indian Cuisine made for fresh chopped tomatoes cucumber onions capsicum tossed in lemon salt and pepper dressing This Indian chopped salad makes a fresh and flavorful addition to a sharing or buffet serve as a side with Indian curies or as a dip with chips or over burgers Kachumar is used
Hummus
Hummus is a levantine dip or spread made from cooked chick peas garlic tahini and olive oil This easy dip recipe is great to make sandwiches for our lunch bx or serve with bread sticks or pitta bread or veggies as a snack or appetizer. Hummus come from the Arabic word meaning chick peas and
Hot and Sour Soup
Hot and Sour Soup is a variety of soups from several Asian Culinary traditions. This soup is usually considered a healthy option at most chines This is basically is a Chinese soup It is typically made hot by red pepper and white pepper and sour by vinegar when winter is coming
Hara Bhara Salad
Hara Bhara Salad is prepared with cucumber capsicum coriander green chili lettuce leave. Spring onions mint leaves. Seasoned with some lemon juice salt black pepper olive oil dressing and served chilled.
Russian Salad
This tasty salad is quick and easy to make .Russian Salad is also known as Olivier Salad in Russia.But popular in many other countries .This super easy and delicious salad made with some diced potatoes and boil vegetables and coat into cream and mayonnaise serve with hard boil eggs.
