Meat Loaf

This classic meatloaf is perfect for a busy weeknight meal .because it can be prepared in a minutes. This is very easy and no fail recipe. This is the perfect combination of beef spices ketchup and classy sweet  glaze .

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BANMIAN

This warming Chinese soup is full of slippery homemade noodles surrounded by a full-flavoured anchovy stock. If you’ve never made noodles before, never fear, they are very easy. If you have a pasta machine you can use that for rolling and cutting the noodles; if not, just roll the dough as thin as you can

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BEEF SUYA Recipe

BEEF SUYA Recipe

With the peanuts and spices, I guess these kebabs are the African equivalent of Indonesian satay. Except here the peanuts are ground to a powder and rubbed all over the meat rather than turned into a dipping sauce. The chicken stock cube may seem like an odd addition, but it’s really authentic and suya just

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JOLLOF RICE

Nigerian jollof rice is said to be the precursor of the Creole classic jambalaya, and like jambalaya it can contain a wide variety of vegetables and meat, more like a paella. However, this version is pared down to its roots: just red peppers and tomatoes puréed with a few spices in which to cook the

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THE GATSBY

Meet the amazing South African Gatsby sarnie – an Indian-spiced barbecued steak, chip and cheese concoction, all squished into a long baguette made for sharing. You could, in theory, add a little salad as a slightly lame nod to health, but in this double-carb meat feast I think it would pretty much miss the point.

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MIDYE DOLMA

This is a really different take on mussels, and a speciality on the streets of Istanbul. The mussels are opened out, stuffed with a spiced rice mixture and then steamed to perfection. Delicious. Opening a mussel does take a little practice, but it’s very similar to shucking an oyster. You are essentially slicing the mussel

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Danish Dish BIKSEMAD Cook with Meat and Potato

Danish Dish BIKSEMAD Cook with Meat and Potato

Biksemad is a traditional Danish dish created from leftovers of meat and boiled potatoes – typically meat from a beef or pork roast – and served with fried eggs, pickled vegetables and condiments such as ketchup, HP sauce and Worcestershire sauce. Traditionally, the dish is made by cutting meat and potatoes into bite-sized cubes and

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SLOW- GRILLED SHORT RIBS WITH CHIMICHURRI SAUCE

In Argentina, the asado , or barbecue, is taken very seriously indeed, but the meat cooked is treated simply, usually seasoned with salt alone, so the quality of the beef is paramount. In this recipe I use ‘English cut’ beef short ribs, which are best cooked low and slow over an indirect heat. With each

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PUPUSAS CON CURTIDO

Pupusas are thick corn cakes stuffed with cheese, beans or meat. In their home country of El Salvador they are a common sight on street carts or in the fabulously named pupuserías , the cafés dedicated to serving them. Curtido is a pickled slaw that gets better with time, so make it well ahead for

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MUFFELETA

The gloriously named Muffeleta is another top-drawer sandwich from Louisiana, this time with Italian origins. Stuffed to the gunnels with a mixture of cured meats and cheese, and layered with a punchy olive salad, this just gets better with time, and is a great street food snack. Note: you will need to begin this recipe

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