TURMERIC FRIED EGGS WITH CURRY SAUCE

I adore egg curries; if you’ve never made one and are a touch sceptical, I urge you to give this Sri Lankan version a go. Eggs and spices are simply made for each other, and here you have soft-boiled eggs fried until crisp on the outside, served in a generous puddle of curry sauce –

Read More
BUNNY CHOW Hollow Stuffed Bread Roll

BUNNY CHOW Hollow Stuffed Bread Roll

Bunny chow is simply a hollow bread roll stuffed with curry – not made with real bunny, but with tender pieces of stewed lamb. In its native South Africa it is often spooned into large hollowed-out loaves of bread, which are designed to be eaten with your hands – quite a challenge, even for the

Read More
x

Lost Password