The Spanish answer to a pasty, these little pastries are stuffed full of tuna amd sweet onions and peppers, and are…
This is a delightfully moreish but wonderfully simple recipe from the deep south of Italy. These deep-fried courgette and aubergine sticks…
Polpette are little flavoursome Italian meatballs, normally served as a snack or appetiser rather than with the perhaps more familiar bowl…
These feta and filo pies are sold in bakeries throughout Greece, where they are usually bought as a late breakfast or…
These lemony Greek kebabs are best made with a succulent, not-too-lean cut of pork, such as leg or shoulder, as the…
This super-easy fried cheese snack from the Czech Republic ticks all the street food satisfaction boxes – crisp outside, oozing melting…
Probably Ottoman in origin – and similar to the various borek (stuffed pastries) enjoyed by the Turkish – burek is quite…
These traditional Polish dumplings are fairly easy but pretty time-consuming to make. For me, their rich woodland flavours make them the…
A staple snack at Christmas markets across Germany, kartoffelpuffer are crisp potato pancakes served with a dollop of tart apple sauce.…
