I adore egg curries; if you’ve never made one and are a touch sceptical, I urge you to give this Sri…
I absolutely love these marbled hard-boiled eggs. Popular with street vendors across China, they are exquisite to look at, taste mighty…
Popular in Israel and Lebanon, kibbeh are crisp, torpedo-shaped croquettes made of bulgur wheat, minced beef and spices. They are a…
In its native Morocco, this tasty soup is often eaten as a hearty workers’ breakfast, served from street stalls and hole-in-the-wall…
Nigerian jollof rice is said to be the precursor of the Creole classic jambalaya, and like jambalaya it can contain a…
This Ethiopian chicken and egg stew is really fragrant thanks to the heady mix of berbere spices and a long, slow…
Melktert – literally ‘milk tart’ in Afrikaans – is a delicious cinnamon-topped custard pie that is hugely popular across South Africa.…
This is a really different take on mussels, and a speciality on the streets of Istanbul. The mussels are opened out,…
Gozleme are incredibly tasty stuffed flatbreads from Turkey. The dough is made with plain yogurt, which makes it a delight to…
