Main Course

KOSHARI

The national dish of Egypt, and sold from street carts throughout the land, koshari – with two types of pasta, rice…

(4.1 / 5)

JOLLOF RICE

Nigerian jollof rice is said to be the precursor of the Creole classic jambalaya, and like jambalaya it can contain a…

(4.1 / 5)

DORO WAT

This Ethiopian chicken and egg stew is really fragrant thanks to the heady mix of berbere spices and a long, slow…

(4.1 / 5)

BUNNY CHOW Hollow Stuffed Bread Roll

Bunny chow is simply a hollow bread roll stuffed with curry – not made with real bunny, but with tender pieces…

(4.1 / 5)

GOZLEME WITH SPINACH, FETA AND PINENUTS

Gozleme are incredibly tasty stuffed flatbreads from Turkey. The dough is made with plain yogurt, which makes it a delight to…

(4.1 / 5)

CORNISH PASTIES

Coming from Cornwall, I have a real weakness for a properly seasoned Cornish pasty, although to my mind they taste their…

(4.1 / 5)

SLOW- GRILLED SHORT RIBS WITH CHIMICHURRI SAUCE

In Argentina, the asado , or barbecue, is taken very seriously indeed, but the meat cooked is treated simply, usually seasoned…

(4.1 / 5)

JERK CHICKEN, RICE AND PEAS

Deep, dark and delicious thanks to an intensely aromatic blend of herbs and spices, jerk chicken is perhaps the best-known Jamaican…

(4.1 / 5)

White Chicken

(4.1 / 5)
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