I love this recipe because its so easy to prepare and serve you can put this meal in one dish…
So popular are these chicken kebabs that in their home country of Japan they have whole take-out shops – or yakitoriya…
The national dish of Egypt, and sold from street carts throughout the land, koshari – with two types of pasta, rice…
Nigerian jollof rice is said to be the precursor of the Creole classic jambalaya, and like jambalaya it can contain a…
This Ethiopian chicken and egg stew is really fragrant thanks to the heady mix of berbere spices and a long, slow…
Bunny chow is simply a hollow bread roll stuffed with curry – not made with real bunny, but with tender pieces…
Gozleme are incredibly tasty stuffed flatbreads from Turkey. The dough is made with plain yogurt, which makes it a delight to…
Coming from Cornwall, I have a real weakness for a properly seasoned Cornish pasty, although to my mind they taste their…
Slow-grilled short ribs with chimichurri sauce is a popular South American dish that consists of beef short ribs grilled low and…
