Recent Recipes

CHURROS AND CHOCOLATE SAUCE

The quintessential Spanish street breakfast, churros are long, thin doughnuts served with a rich chocolate sauce for dunking. You could also…

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EMPANADILLAS DE ATUN

The Spanish answer to a pasty, these little pastries are stuffed full of tuna amd sweet onions and peppers, and are…

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GNOCCO FRITTO

There are a few things I like to the eat the most when I go back to Italy: gnocco fritto is…

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VERDURI FRITTI

This is a delightfully moreish but wonderfully simple recipe from the deep south of Italy. These deep-fried courgette and aubergine sticks…

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POLPETTE

Polpette are little flavoursome Italian meatballs, normally served as a snack or appetiser rather than with the perhaps more familiar bowl…

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ARANCINI WITH ROAST SQUASH AND GORGONZOLA

Arancini , derived from the Italian for ‘little orange’, are crisp fried balls of creamy risotto from Sicily. Traditionally stuffed with…

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TIROPITA

These feta and filo pies are sold in bakeries throughout Greece, where they are usually bought as a late breakfast or…

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SOUVLAKI PITTAS WITH TZATZIKI

These lemony Greek kebabs are best made with a succulent, not-too-lean cut of pork, such as leg or shoulder, as the…

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SMAŽENÝ SÝR WITH TARTARE SAUCE

This super-easy fried cheese snack from the Czech Republic ticks all the street food satisfaction boxes – crisp outside, oozing melting…

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