If you go to Japan, you’ll see “Green Sweets” such as sage- green ice cream forest green cakes and mint green…
Teriyaki is probably the best known Japanese cooking method. Its also very popular, because of its sweet soy sauce flavor. Edamame…
In Japan there’s a superstition about this dish (TON) means pork and (Katsu) means fry. But (Katsu) also means to “to…
These crispy battered vegetables taste best when they’re freshly cooked, and dipped in a tangy sauce. When my mother fried tempura,…
This one is a favorite winter dish, called TONJIRU in Japanese. The rich broth, with pork, tofu and chunky vegetable is…
Oven cooked aubergine has a satisfyingly meaty texture. Topped with this sweet miso glaze and chopped walnuts. It makes a delicious…
Salt pickled cucumber, seaweed and sweet vinegar dressing are a classic Japanese combination and adding white crab meat and samphire creates…
So popular are these chicken kebabs that in their home country of Japan they have whole take-out shops – or yakitoriya…
Japan has turned taking food on the road into an art form. Every train station is filled with hundreds of options…
