Japan

Teriyaki Salmon with Edamame Rice ( Pan Fried sweet soy Salmon Fillet)

Teriyaki is probably the best known Japanese cooking method. Its also very popular, because of its sweet soy sauce flavor. Edamame…

(4.1 / 5)

Tonkatsu( Crispy Breaded pork Cutlet)

In Japan there’s a superstition about this dish (TON) means pork and (Katsu) means fry. But (Katsu) also means to “to…

(4.1 / 5)

Tempura Vegetables with soy Dipping Sauce

These crispy battered vegetables taste best when they’re freshly cooked, and dipped in a tangy sauce. When my mother fried tempura,…

(4.1 / 5)

Pork Root Vegetable Tofu and Miso Soup

This one is a favorite winter dish, called TONJIRU in Japanese. The rich broth, with pork, tofu and chunky vegetable is…

(4.1 / 5)

Miso and Walnut Aubergine

Oven cooked aubergine has a satisfyingly meaty texture. Topped with this sweet miso glaze and chopped walnuts. It makes a delicious…

(4.1 / 5)

Crab cucumber and seaweed salad

Salt pickled cucumber, seaweed and sweet vinegar dressing are a classic Japanese combination and adding white crab meat and samphire creates…

(4.1 / 5)

YAKITORI CHICKEN SKEWERS

So popular are these chicken kebabs that in their home country of Japan they have whole take-out shops – or yakitoriya…

(4.1 / 5)

TRIPLE- FRIED KARAAGE CHICKEN ROLLS WITH SEAWEED MAYONNAISE

Japan has turned taking food on the road into an art form. Every train station is filled with hundreds of options…

(4.1 / 5)

DAIGAKU IMO

Daigaku imo is a classic Japanese dish that literally means ‘university potato’, so-named because its inexpensive but wholesome and calorific ingredients…

(4.1 / 5)
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