There are two cuisines that could convince me to vegetarian – Italian and Indian, and this recipe is a perfect example…
Said to have originated as a cheap fast food for the mill workers of Mumbai in the mid-nineteenth century, this simply…
This is a really different take on mussels, and a speciality on the streets of Istanbul. The mussels are opened out,…
Literally ‘fish bread’, this Turkish sandwich is simple, quick and utterly delicious – perfect for an impromptu barbecue. Just make sure…
Gozleme are incredibly tasty stuffed flatbreads from Turkey. The dough is made with plain yogurt, which makes it a delight to…
The Spanish answer to a pasty, these little pastries are stuffed full of tuna amd sweet onions and peppers, and are…
There are a few things I like to the eat the most when I go back to Italy: gnocco fritto is…
Polpette are little flavoursome Italian meatballs, normally served as a snack or appetiser rather than with the perhaps more familiar bowl…
Arancini , derived from the Italian for ‘little orange’, are crisp fried balls of creamy risotto from Sicily. Traditionally stuffed with…
