The quintessential Spanish street breakfast, churros are long, thin doughnuts served with a rich chocolate sauce for dunking. You could also…
These traditional Polish dumplings are fairly easy but pretty time-consuming to make. For me, their rich woodland flavours make them the…
Banoffee Crepes is a dessert recipe that originated in France and features thin, delicate pancakes filled with a delicious combination of…
These traditional waffles are a street staple in their native Belgium. Unlike American waffles (which use baking powder), these have a…
If there’s one thing Argentinians love more than a juicy steak it’s the uber sweet dulce de leche , an intensely…
Garrapiñada are delicious caramelised nuts made in large shallow copper pans by street vendors of Argentina and Uruguay. They are usually…
Nieve means ‘snow’ in Spanish, and this is a boozy, fruity grown-up sorbet popular on street food carts across Mexico. It…
Ubiquitous across Finland, often eaten as a snack with a glass of cold milk, these buns are translated literally as ‘slapped…
These utterly delicious sweet tarts are said to be one of Canada’s only indigenous recipes and are baked on the street…
