A rice and lentil pancake stuffed with a spicy potato filling, the masala dosa is a fabulous vegetarian street food dish…
A fabulously unusual Sri Lankan brunch dish, egg hoppers are coconut and rice flour pancakes cooked with a steamed egg in…
With the texture and nuttiness of a falafel and the added succulence of king prawns, these Sri Lankan shrimp vadai (prawn…
Kottu roti (literally ‘chopped roti’) is perhaps the defining street food of Sri Lanka, their equivalent of a burger in terms…
I absolutely love these marbled hard-boiled eggs. Popular with street vendors across China, they are exquisite to look at, taste mighty…
China’s answer to a sandwich, a bao is an exceedingly delicious steamed bun made from the softest, fluffiest white bread you…
Popular in Israel and Lebanon, kibbeh are crisp, torpedo-shaped croquettes made of bulgur wheat, minced beef and spices. They are a…
Ful medames is a hearty fava bean purée common all over the Middle East, but especially in Egypt and Syria where…
With the peanuts and spices, I guess these kebabs are the African equivalent of Indonesian satay. Except here the peanuts are…
