GOZLEME WITH SPINACH, FETA AND PINENUTS
Gozleme are incredibly tasty stuffed flatbreads from Turkey. The dough is made with plain yogurt, which makes it a delight to work with: smooth, stretchy and very well behaved. They would usually be cooked on a flat griddle over a wood fire, so in the spirit of tradition I like to fire up my barbecue
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